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Scallops with sprinkles

Found 10 recipes

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Scallops With Chipotle-Orange Sauce

2 tablespoons butter , divided 1 teaspoon olive oil 1 1/2 lbs large scallops, approx. 16 1/2 teaspoon paprika 1/4 teaspoon salt , divided 1/2 cup orange[...]

Source: food.com
Sea Scallops With Sauce Meuniere

1 lb sea scallops 6 tablespoons butter , divided 4 tablespoons chopped green onions 1 garlic clove , minced 3 tablespoons dry white wine 1/4 teaspoon salt 1[...]

Source: food.com

Scallops With Zucchini

2 medium zucchini , cut into 2 inch strips 3 teaspoons olive oil salt and pepper 1 1/2 lbs scallops 2 teaspoons butter 1 teaspoon minced garlic 2 green onions[...]

Source: food.com
Scallops with Fruit Salsa

1/3 cup diced green apple 1/3 cup diced green melon 3 cups diced pineapple 3 tablespoons finely diced red onions 2 tablespoons finely chopped fresh cilantro 1[...]

Source: food.com
Scallops and Mushrooms (Pan Seared)

12 large sea scallops 6 tablespoons butter 1 bunch scallion (green onions, finely sliced white and green parts) 3/4 lb button mushroom (sliced) 1 tablespoon[...]

Source: food.com
Scallops With Ginger

6 scallops 1 tablespoon soy sauce 1 tablespoon dry sherry 1 tablespoon vegetable oil 1 piece fresh ginger (about 1.5 inches long) 1 green onion white pepper 1[...]

Source: food.com
Bay Scallops & Shells

1/4 cup low fat cottage cheese 1 tablespoon lemon juice 1 tablespoon fresh dill , chopped 2 cups bay scallops , steamed 1 cup celery , finely chopped 1/4 cup[...]

Source: food.com
Scallops Jardiniere

1 lb sea scallops 6 tablespoons butter , divided 4 tablespoons onions , finely chopped 1 garlic clove , minced 2 tablespoons fresh squeezed lemon juice (juice[...]

Source: food.com
Scallops and Broccoli with Almonds

1/2 lb scallops 1 bunch broccoli , about 1/2 lb. 4 green onions 1 slice gingerroot 1/4 cup chicken stock or 1/4 cup water 1 tablespoon dry sherry 1 tablespoon[...]

Source: food.com
Scallops and Broccoli with Almonds

1/2 lb scallops 1 bunch broccoli , about 1/2 lb. 4 green onions 1 slice gingerroot 1/4 cup chicken stock or 1/4 cup water 1 tablespoon dry sherry 1 tablespoon[...]

Source: food.com

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