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Scallops with clove

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Scallops Carbonara

1/2 lb bacon , diced 1 lb sea scallops 1 roasted red pepper, sliced 1 cup mushroom , sliced 2 large shallots , minced 2 garlic cloves 1 cup white wine 1/2[...]

Source: food.com
Scallops in Tomato Sauce

8 scallops 1 lemon, zest of 1 dash safflower oil 1 shallots or 1 onion , finely chopped 1 lb very ripe Tomatoes , quartered or 1 (14 ounce) can whole tomatoes[...]

Source: food.com

Sea Scallops With Spinach and Oranges

6 -8 large scallops 6 ounces Baby Spinach 2 navel oranges 5 large basil leaves , cut into thin strips 1 large shallot , finely chopped 1 garlic clove ,[...]

Source: food.com
Scallops Florentine

3 ounces parmesan, parmigiano-reggiano cheese, grated 1 teaspoon nutmeg 3 cloves garlic 1/2 teaspoon white pepper 1 1/4 pounds spinach fresh, stems cut off[...]

Source: recipeland.com
Sea Scallops With Spinach and Oranges

6 -8 large scallops 6 ounces baby spinach 2 navel oranges 5 large basil leaves , cut into thin strips 1 large shallot , finely chopped 1 garlic clove ,[...]

Source: food.com
Scallops and Endive With Pasta

2 shallots , chopped 2 cloves garlic , chopped 3 tablespoons olive oil 2 cups cherry tomatoes , halved 4 heads Belgian endive , thinly sliced 1/4 teaspoon[...]

Source: food.com
Scallops Italian

6 ounces unsalted butter 1 1/2 lbs bay scallops all-purpose flour , for dusting 2 cups mushrooms , sliced 2 teaspoons shallots , minced 1 tablespoon lemon[...]

Source: food.com
Scallops with Mushrooms

1 lb scallops 1 cup milk 1/3 cup flour 1 1/2 tablespoons butter 1 1/2 tablespoons lite olive oil (or other veggie oil) 4 cloves garlic , minced 10 large[...]

Source: food.com
Scallops in Sage Cream

1 1/2 lbs sea scallops 1/4 teaspoon salt 1/8 teaspoon black pepper 1/4 red pepper flakes 3 tablespoons olive oil , divided 1/4 cup shallot , chopped 1/4 cup[...]

Source: food.com
Scallops with Asian Noodle Salad

add to shopping list Salad 4 ounces bean thread noodles (cellophane noodles)* 4 ounces snow peas, thinly sliced on diagonal (about 1 1/3 cups) 1 cup bean[...]

Source: epicurious.com

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