Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 8 recipes
Step 1 1 lb bay scallops 1 lb shelled and deveined medium prawns (35-45 per lb) ¾ cup all purpose flour 2 tablespoons dried basil 1½ teaspoons garlic powder[...]
Source: cookeatshare.com16 st jacques scallops 180 ml double cream 2 tablespoons sherry wine 1 1/2 teaspoons lemon juice 1/2 teaspoon vegetable stock powder 1/2 teaspoon garlic[...]
Source: food.com8 scallops , large, well cleaned 1/2 teaspoon salt (to taste) 1/2 teaspoon pepper (to taste) 1 garlic clove , minced 1 teaspoon butter 1 teaspoon olive oil 1[...]
Source: food.com16 scallops on half shell 8 spring onions (scallions) finely sliced 3 fat cloves fresh garlic, finely minced 2 ounce. real butter 1/4 c. minced sweet basil 1[...]
Source: cookeatshare.comTweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I love scallops. Of all the things we take from the sea[...]
Source: oneperfectbite.blogspot.comFrom the kitchen of One Perfect Bite... I love scallops. Of all the things we take from the sea they are my hands down favorite. They have a history that[...]
Source: oneperfectbite.blogspot.com2/3 cup dry white wine 2/3 cup fish stock 1 pinch saffron 2 lbs shelled scallops , lge salt and pepper 3 tablespoons olive oil 1 small onion , finely chopped[...]
Source: food.com8 scallops 1 lemon, zest of 1 dash safflower oil 1 shallots or 1 onion , finely chopped 1 lb very ripe tomatoes , quartered or 1 (14 ounce) can whole tomatoes[...]
Source: food.com