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Scallops with seasoning

Found 10 recipes

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Scallops With Tarragon Cream and Wilted Butter[...]

2 tablespoons unsalted butter , divided 1/4 cup shallot , minced 1/2 cup dry white wine 1/3 cup whipping cream 4 teaspoons fresh tarragon , chopped & divided[...]

Source: food.com
Bay Scallops Scampi

1 lb bay scallop 4 garlic cloves , minced 1/2 cup sun-dried tomato 1/4 cup chopped fresh parsley salt and pepper 1 teaspoon crushed red pepper flakes 3/4 cup[...]

Source: food.com

Scallops with couscous Recipe

1 lb large sea scallops , thawed, if frozen 3 tablespoons olive oil 1/4 cup dry sherry chicken stock quick cook whole wheat couscous lemon zest from one[...]

Source: cookeatshare.com
Scallops Provencal

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I love scallops. Of all the things we take from the sea[...]

Source: oneperfectbite.blogspot.com
Scallops Provencal

From the kitchen of One Perfect Bite... I love scallops. Of all the things we take from the sea they are my hands down favorite. They have a history that[...]

Source: oneperfectbite.blogspot.com
Scallops Lori

4 shallots (chopped) 1/2 cup dry white wine 1/2 cup cider vinegar 1/4 cup heavy cream 1 lb butter (cold, chopped) salt & fresh ground pepper (to taste)[...]

Source: food.com
Scallops With Lemon Sauce

extra virgin olive oil 1 medium garlic clove , minced 1 teaspoon of grated gingerroot 1 small chili pepper , finely copped 1 tablespoon finely chopped[...]

Source: food.com
Scallops With Caramel-Orange Sauce

2 tablespoons sugar 1/2 cup dry white wine 1 large orange, juice of (generous 1/3 cup) 1 lb sea scallops (I use large shrimp) 1/2-1 tablespoon olive oil salt[...]

Source: food.com
Scallops With Lemon Sauce

extra virgin olive oil 1 medium garlic clove , minced 1 teaspoon of grated gingerroot 1 small chili pepper , finely copped 1 tablespoon finely chopped[...]

Source: food.com
Scallops With Caramel-Orange Sauce

2 tablespoons sugar 1/2 cup dry white wine 1 large orange, juice of (generous 1/3 cup) 1 lb sea scallops (I use large shrimp) 1/2-1 tablespoon olive oil salt[...]

Source: food.com

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