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Scallops with seasoning

Found 9 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Scallops Le Havre Recipe

16 scallops on half shell 8 spring onions (scallions) finely sliced 3 fat cloves fresh garlic, finely minced 2 ounce. real butter 1/4 c. minced sweet basil 1[...]

Source: cookeatshare.com
Scallops Bonne Femme and Spinach With Crispy[...]

5 tablespoons extra virgin olive oil , divided 1 large shallot , finely chopped 12 button mushrooms , thinly sliced 8 tablespoons butter , divided 1[...]

Source: food.com

Scallops W/ Caramelized Cauliflower &[...]

1/3 cup golden raisin 1/3 cup capers (with 1 Tbsp. of their liquid reserved) 6 tablespoons unsalted butter 1/4 cup water , plus 1 tablespoon water 1[...]

Source: food.com
Scallops with Leeks and Lemon Butter Sauce

5 tablespoons butter 3 large leeks , white and pale green parts,thinly sliced 2 tablespoons water 3 cups dry white vermouth 6 shallots , thinly sliced 1/4 cup[...]

Source: food.com
Scallops With Potato Pancakes With Caviar Sauce

1 lb baking potato , peeled 1 large egg , lightly beaten 1/4 cup matzo meal 1/4 cup grated onion salt vegetable oil, for frying 1 PREPARE THE PANCAKES:. 2[...]

Source: food.com
Scallops Bonne Femme and Spinach With Crispy[...]

5 tablespoons extra virgin olive oil , divided 1 large shallot , finely chopped 12 button mushrooms , thinly sliced 8 tablespoons butter , divided 1[...]

Source: food.com
Scallops With Potato Pancakes With Caviar Sauce

1 lb baking potato , peeled 1 large egg , lightly beaten 1/4 cup matzo meal 1/4 cup grated onion salt vegetable oil, for frying 1 PREPARE THE PANCAKES:. 2[...]

Source: food.com
Scallops with Leeks and Lemon Butter Sauce

5 tablespoons butter 3 large leeks , white and pale green parts,thinly sliced 2 tablespoons water 3 cups dry white vermouth 6 shallots , thinly sliced 1/4 cup[...]

Source: food.com
Scallops W/ Caramelized Cauliflower &[...]

1/3 cup golden raisin 1/3 cup capers (with 1 Tbsp. of their liquid reserved) 6 tablespoons unsalted butter 1/4 cup water , plus 1 tablespoon water 1[...]

Source: food.com

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