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Found 8 recipes
Step 1 1 lb bay scallops 1 lb shelled and deveined medium prawns (35-45 per lb) ¾ cup all purpose flour 2 tablespoons dried basil 1½ teaspoons garlic powder[...]
Source: cookeatshare.com2 Dozen scallops * 1 small bottle white wine dry * 1 each bay leaf * 1/2 pound mushrooms 2 large eggs 4-6 slices bread 1 x parsley leaves * 4-6 Quarters lemon[...]
Source: recipeland.com5 tablespoons extra virgin olive oil , divided 1 large shallot , finely chopped 12 button mushrooms , thinly sliced 8 tablespoons butter , divided 1[...]
Source: food.com1/2 cup sauterne 3/4 cup water 1/4 teaspoon salt 1 dash pepper 1/4 teaspoon instant minced onion 8 ounces frozen scallops , about 1 1/2 cups (halve or quarter[...]
Source: food.com1 cup fresh breadcrumb, from french bread with crust 2 tablespoons extra virgin olive oil 2 tablespoons chopped fresh parsley 9 tablespoons unsalted butter ,[...]
Source: food.com2 dozen sea scallops 1 (750 ml) bottle dry white wine 1 bay leaf 1/2 lb mushroom 2 egg yolks 4 slices thick white bread, toasted and buttered 1/4 cup fresh[...]
Source: food.com6 ounces barilla plus pasta (any) 1 beaten egg 1 tablespoon water 1/2 cup whole wheat flour 1/2 teaspoon paprika 1/2 teaspoon black pepper 1 teaspoon[...]
Source: food.com1 1/2 cups dry white wine 1 bouquet garni (recipe below) 2 lbs bay scallops , washed and drained 1/2 teaspoon salt 1/2 lb fresh mushrooms 6 shallots , finely[...]
Source: food.com