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Scallops with seasoning

Found 18 recipes

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Scallops on Fennel Puree with Honey Balsamic[...]

2 teaspoons butter 1/2 pound fennel bulb chopped 1 each leek well washed, chopped * 1/2 cup milk 1/3 cup cream, half and half 2 cloves garlic peeled 1 each[...]

Source: recipeland.com
Scallops & Prawns Especial Recipe

Step 1 1 lb bay scallops 1 lb shelled and deveined medium prawns (35-45 per lb) ¾ cup all purpose flour 2 tablespoons dried basil 1½ teaspoons garlic powder[...]

Source: cookeatshare.com

Bay Scallops Scampi

1 lb bay scallop 4 garlic cloves , minced 1/2 cup sun-dried tomato 1/4 cup chopped fresh parsley salt and pepper 1 teaspoon crushed red pepper flakes 3/4 cup[...]

Source: food.com
Scallops With Avocado Salsa

1/4 cup basil leaves , finely shredded 2 tablespoons fresh lime juice 1 tablespoon extra virgin olive oil 1 small onion , minced 1 jalapeno, halved, seeded[...]

Source: food.com
Scallops Le Havre Recipe

16 scallops on half shell 8 spring onions (scallions) finely sliced 3 fat cloves fresh garlic, finely minced 2 ounce. real butter 1/4 c. minced sweet basil 1[...]

Source: cookeatshare.com
Scallops Provencal

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I love scallops. Of all the things we take from the sea[...]

Source: oneperfectbite.blogspot.com
Scallops Provencal

From the kitchen of One Perfect Bite... I love scallops. Of all the things we take from the sea they are my hands down favorite. They have a history that[...]

Source: oneperfectbite.blogspot.com
Scallops and Spinach Fettuccine With Red Bell[...]

6 tablespoons olive oil 1/4 cup dry white wine 1 tablespoon garlic powder 1 1/2 teaspoons dried oregano 1/2 teaspoon seasoning salt 1/2 teaspoon paprika 1/2[...]

Source: food.com
Scallops Bonne Femme and Spinach With Crispy[...]

5 tablespoons extra virgin olive oil , divided 1 large shallot , finely chopped 12 button mushrooms , thinly sliced 8 tablespoons butter , divided 1[...]

Source: food.com
Scallops With Brussels Sprouts

1/4 cup creme fraiche 1/4 teaspoon finely grated lemon zest 1 teaspoon fresh lemon juice 1 tablespoon snipped chives 3 tablespoons extra virgin olive oil salt[...]

Source: food.com
Scallops Ceviche

3 1/2 lbs small bay scallops lime juice (fresh preferred) 3 tablespoons orange juice 1 teaspoon champagne vinegar 1/3 cup olive oil 1/8-1/4 teaspoon Tabasco[...]

Source: food.com
Scallops in Saffron Sauce

2/3 cup dry white wine 2/3 cup fish stock 1 pinch saffron 2 lbs shelled scallops , lge salt and pepper 3 tablespoons olive oil 1 small onion , finely chopped[...]

Source: food.com
Scallops with Stir-Fried Vegetables

3 tablespoons freshly squeezed lime juice 2 tablespoons shallots , chopped 1 teaspoon sesame oil 2 tablespoons extra virgin olive oil 2 tablespoons canola oil[...]

Source: food.com
Scallops Fra Diavolo...the Sauce of the Devil

4 -5 tablespoons olive oil , divided 8 garlic cloves , minced 2 shallots , minced 8 ounces tomatoes , diced (can use canned or fresh) 8 ounces tomato sauce 2[...]

Source: food.com
Sea Scallops & Baby Fennel Provençal

1 large bunch of baby fennel or 1 fennel bulb 3/4 lb sea scallops extra virgin olive oil sea salt 2 garlic cloves , peeled and minced 1 cup white wine black[...]

Source: food.com

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