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Scallops with greens

Found 10 recipes

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Scallops With Zucchini

2 medium zucchini , cut into 2 inch strips 3 teaspoons olive oil salt and pepper 1 1/2 lbs scallops 2 teaspoons butter 1 teaspoon minced garlic 2 green onions[...]

Source: food.com
Scallops With Zucchini

2 medium zucchini , cut into 2 inch strips 3 teaspoons olive oil salt and pepper 1 1/2 lbs scallops 2 teaspoons butter 1 teaspoon minced garlic 2 green onions[...]

Source: food.com

Scallops En Brochette for 2

1/2 lb fresh scallops (or frozen) 0.5 (8 ounce) can water chestnuts (about 12) 3 slices bacon , each cut into 4 pieces and partially fried 1/2 green pepper ,[...]

Source: food.com
Scallops Ceviche

1 pound scallops fresh 1 cup lime juice to cover 2 cloves garlic minced 1 each sweet red bell pepper seeded, julienned 2 each green chili peppers sweet,[...]

Source: recipeland.com
Scallops En Brochette for 2

1/2 lb fresh scallops (or frozen) 0.5 (8 ounce) can water chestnuts (about 12) 3 slices bacon , each cut into 4 pieces and partially fried 1/2 green pepper ,[...]

Source: food.com
Scallops and Asparagus Stir-Fry

3/4 lb fresh asparagus , trimmed and cut into 2-inch pieces 1 tablespoon cornstarch 3/4 cup chicken broth 1 teaspoon reduced sodium soy sauce 3/4 lb sea[...]

Source: food.com
Scallops En Brochette

1/2 lb scallops 4 ounces water chestnuts 3 slices bacon , par cooked 1/2 green pepper , chunked 1/2 tomato , wedged 2 tablespoons soy sauce 1 teaspoon brown[...]

Source: food.com
Bay Scallops With Artichokes and Tomatoes

1 lb bay scallop 1/4 cup sliced green onion 1/4 teaspoon salt 1/8 teaspoon white pepper 1 clove garlic , minced (or more, to taste) 1 (9 ounce) package frozen[...]

Source: food.com
Scallops Italian

6 ounces unsalted butter 1 1/2 lbs bay scallops all-purpose flour , for dusting 2 cups mushrooms , sliced 2 teaspoons shallots , minced 1 tablespoon lemon[...]

Source: food.com
Scallops in Pesto

1 carrot , julienned 1 garlic clove , crushed 2 tablespoons olive oil 1 green onion , chopped 1 small tomato , diced 3/4 lb scallops 2 tablespoons dry white[...]

Source: food.com

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