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Scallops with thyme

Found 10 recipes

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Scallops in Tomato Sauce

8 scallops 1 lemon, zest of 1 dash safflower oil 1 shallots or 1 onion , finely chopped 1 lb very ripe Tomatoes , quartered or 1 (14 ounce) can whole tomatoes[...]

Source: food.com
Scallops & Tomatoes over Crusty Bread

1 lb bay scallop , rinsed and drained 8 slices bacon , cut into 1/2in pieces 1 tablespoon all-purpose flour 1/2 teaspoon thyme leaves 1/2 teaspoon fresh[...]

Source: food.com

Scallops in Tomato Sauce

8 scallops 1 lemon, zest of 1 dash safflower oil 1 shallots or 1 onion , finely chopped 1 lb very ripe tomatoes , quartered or 1 (14 ounce) can whole tomatoes[...]

Source: food.com
Scallops and Endive With Pasta

2 shallots , chopped 2 cloves garlic , chopped 3 tablespoons olive oil 2 cups cherry tomatoes , halved 4 heads Belgian endive , thinly sliced 1/4 teaspoon[...]

Source: food.com
Scallops with Leeks and Lemon Butter Sauce

5 tablespoons butter 3 large leeks , white and pale green parts,thinly sliced 2 tablespoons water 3 cups dry white vermouth 6 shallots , thinly sliced 1/4 cup[...]

Source: food.com
Scallops With Vermicelli

1 lb bay scallop 2 tablespoons fresh lemon juice 2 tablespoons parsley , chopped 1 onion , diced 1 garlic clove , minced 2 tablespoons olive oil 2 tablespoons[...]

Source: food.com
Scallops & Tomatoes over Crusty Bread

1 lb bay scallop , rinsed and drained 8 slices bacon , cut into 1/2in pieces 1 tablespoon all-purpose flour 1/2 teaspoon thyme leaves 1/2 teaspoon fresh[...]

Source: food.com
Scallops With Vermicelli

1 lb bay scallop 2 tablespoons fresh lemon juice 2 tablespoons parsley , chopped 1 onion , diced 1 garlic clove , minced 2 tablespoons olive oil 2 tablespoons[...]

Source: food.com
Scallops with Leeks and Lemon Butter Sauce

5 tablespoons butter 3 large leeks , white and pale green parts,thinly sliced 2 tablespoons water 3 cups dry white vermouth 6 shallots , thinly sliced 1/4 cup[...]

Source: food.com
Scallops and Endive With Pasta

2 shallots , chopped 2 cloves garlic , chopped 3 tablespoons olive oil 2 cups cherry tomatoes , halved 4 heads Belgian endive , thinly sliced 1/4 teaspoon[...]

Source: food.com

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