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Braised Lamb without ancho stock rigatoni

Found 9 recipes

DIFFICULTY LEVEL

Braised lamb shanks in a fragrant almond sauce[...]

4 lamb shanks 300ml crème fraiche 3cm fresh ginger 3 cloves garlic 2 onions 50g flaked almonds 1 tablespoon cayenne pepper 2 teaspoon coriander seeds 2[...]

Source: cookeatshare.com
Braised Lamb Ragu With Penne

1 lb penne pasta (can use more less, as desired) 1/3 cup oil (or more or less as needed) 6 -8 lamb shanks 2 onions , chopped 1 1/2 lbs small button mushrooms[...]

Source: food.com

Braised Lamb Shanks With Fresh Rosemary

6 lamb shanks (I have also used leg of lamb, ask the butcher to cut it in 1 1/2 in. slices or use a cut-up boneless) 2 tablespoons olive oil 2 medium onions ,[...]

Source: food.com
Braised Lamb Shanks with Shallots Recipe

4 x meaty lamb shanks 1 x tbsp of sunflower oil 20 x shallots , peeled and halved across the breadth 2 x cloves of garlic , roughly chopped 1 x tbsp tomato[...]

Source: cookeatshare.com
Braised Lamb Over Silky Eggplant Purée ([...]

For lamb 2 1/4 pound boneless lamb shoulder, trimmed and cut into 1-inch cubes 2 tablespoons unsalted butter 1 large tomato, peeled , seeded, and finely[...]

Source: epicurious.com
Braised Lamb Shanks and Vegetables for 2

1 tablespoon oil 2 lamb shanks 1/2 cup water 1 tablespoon lemon juice 1/2 teaspoon salt 1/2 teaspoon rosemary 1/8 teaspoon lemon pepper 1 small garlic cloves[...]

Source: food.com
Braised Lamb Shanks With Leeks

1 bunch leek 4 lamb shanks 3 tablespoons olive oil 4 large garlic cloves 2 teaspoons rosemary , chopped 1 cup white wine 1 Wash leeks very well and slice[...]

Source: food.com
Braised Lamb Shanks With Garlic and Vermouth

6 lamb shanks (3/4 to 1 lb. each) kosher salt & freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 cup dry white vermouth 2 bay leaves 2 heads[...]

Source: food.com
Braised Lamb Ragu With Penne

1 lb penne pasta (can use more less, as desired) 1/3 cup oil (or more or less as needed) 6 -8 lamb shanks 2 onions , chopped 1 1/2 lbs small button mushrooms[...]

Source: food.com

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