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Found 2 recipes
2 pounds lamb shanks cut into 1 1/2 inch sections * 1 x salt and black pepper * 1 x vegetable oil for sauteing * 1 x flour, all-purpose for dredging * 1 cup[...]
Source: recipeland.com
4 lamb shanks 1/2 cup red wine 3 cups Slow Cooker Marinara Coarsely chopped pitted kalamata olives Brown lamb shanks in a Dutch oven; add wine, scraping pan[...]
Source: myrecipes.com
