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Recipes LambBraised Lamb

Braised Lamb without nuts buttermilk shanks

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Braised Leg of Lamb With Root Vegetables

Braised Leg of Lamb With Root Vegetables

1 (8 lb) leg of lamb (approximately 8 pounds) 2 heads garlic , split in half 2 sprigs fresh rosemary 10 sprigs fresh thyme 10 ounces tomato paste 1 liter red[...]

Source: food.com
Braised Leg of Lamb With Root Vegetables

Braised Leg of Lamb With Root Vegetables

1 (8 lb) leg of lamb (approximately 8 pounds) 2 heads garlic , split in half 2 sprigs fresh rosemary 10 sprigs fresh thyme 10 ounces tomato paste 1 liter red[...]

Source: food.com


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