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Recipes Lamb Braised Lamb Braised Leg of Lamb With Root Vegetables

Braised Leg of Lamb With Root Vegetables

Source: http://www.food.com

Instructions

1 (8 lb) leg of lamb (approximately 8 pounds) 2 heads garlic , split in half 2 sprigs fresh rosemary 10 sprigs fresh thyme 10 ounces tomato paste 1 liter red wine (any full-bodied wine such as Cabernet or Syrah) 5 quarts l [...]

Read the recipe at food.com

Ingredients

  • lamb
  • meat

Difficulty Level: Easy

Categories

  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo


Read all recipes from food.com

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Ingredients

  • lamb
  • meat

Difficulty Level: Easy

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