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Braised Lamb without nuts basil espresso

Found 10 recipes

DIFFICULTY LEVEL

Braised Lamb Shoulder Chops with Root Vegetables

For the root vegetables: 10 small carrots, peeled and cut into medium dice 8 small turnips, peeled and cut into medium dice 8 small parsnips, peeled and cut[...]

Source: epicurious.com
Braised Lamb Shanks with Coriander, Fennel, and[...]

2 tablespoons coriander seeds 2 tablespoons fennel seeds 1 tablespoon black peppercorns 4 large lamb shanks (about 5 pounds) 4 tablespoons olive oil, divided[...]

Source: epicurious.com

Braised Lamb Chops

6 lamb chops 3 tablespoons honey 2 tablespoons dry sherry 2 fluid ounces soy sauce 2 tablespoons white vinegar 2 garlic cloves , crushed 2 fluid ounces[...]

Source: food.com
Braised Lamb In Pomegranate Sauce Recipe

    Position rack in lowest third of oven and turning often, preheat to 325F. Heat oil in heavy - about 15 min. large pot or possibly Dutch oven over high -[...]

Source: cookeatshare.com
Braised Lamb And Aubergine Stuffed Acorn[...]

500 gm cubed braising lamb or possibly shoulder or possibly leg cubed 1 x salt and black pepper 1 tsp grnd cumin 1 tsp coriander 1 tsp grnd ginger 1 lrg onion[...]

Source: cookeatshare.com
Braised Lamb Shanks with Roasted Garlic&[...]

1 cup white kidney beans, dried dried, great northern or navy beans, prefer cannellini * 1 large garlic head * 1 tablespoon olive oil 4 Lamb lamb shanks[...]

Source: recipeland.com
Braised Lamb Shanks With Caramelized Onions and[...]

4 tablespoons olive oil 1 lb onion , sliced 5 large shallots , sliced 2 tablespoons fresh rosemary , chopped 6 lamb shanks all-purpose flour 2 1/2 cups dry[...]

Source: food.com
Braised Lamb Shanks With Garlic and Vermouth

6 lamb shanks (3/4 to 1 lb. each) kosher salt & freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 cup dry white vermouth 2 bay leaves 2 heads[...]

Source: food.com
Braised Lamb In Pomegranate Sauce Recipe

1/4 c. extra virgin olive oil 1 lb lamb neck bones 1 x lamb shoulder - (7 to 7 1/2 lbs) boned, well trimmed, rolled, tied, and bones reserved Salt to taste[...]

Source: cookeatshare.com
Braised Lamb Shanks With Garlic and Vermouth

6 lamb shanks (3/4 to 1 lb. each) kosher salt & freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 cup dry white vermouth 2 bay leaves 2 heads[...]

Source: food.com

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