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Instructions
6 lamb shanks (3/4 to 1 lb. each) kosher salt & freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 cup dry white vermouth 2 bay leaves 2 heads garlic , separated into cloves (unpeeled) 2 teaspoons fresh lemon j [...]
Read the recipe at food.com
Ingredients
- garlic
- beans
- drippings
- lemon
- lamb
- meat
- juice
- herbs
- mint
- bone
- bay
- clove
- chive
- chervil
Categories
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- garlic
- beans
- drippings
- lemon
- lamb
- meat
- juice
- herbs
- mint
- bone
- bay
- clove
- chive
- chervil
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