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Found 3 recipes
4 2-inch-thick lamb shoulder-blade chops (about 4 3/4 pounds total) 3 tablespoons butter 2 tablespoons olive oil 2 large red onions, coarsely chopped 6 large[...]
Source: epicurious.com4 3/4- to 1-pound lamb shanks 2 tablespoons vegetable oil 4 tablespoons (1/2 stick) butter 1 1/2cups chopped onion 1 cup chopped carrots 1 cup chopped[...]
Source: epicurious.com8 stalks celery 1 tablespoon olive oil 2 medium onions , chopped 4 garlic cloves , crushed 2 medium carrots , thickly sliced (about 240g) 1 tablespoon olive[...]
Source: food.com