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Instructions
4 3/4- to 1-pound lamb shanks 2 tablespoons vegetable oil 4 tablespoons (1/2 stick) butter 1 1/2cups chopped onion 1 cup chopped carrots 1 cup chopped parsnips 4 fresh large thyme sprigs 2 whole garlic heads, unpeeled, cut horizontally in half 1 cup dry red wine 5 cups chicken stock [...]
Read the recipe at epicurious.com
Ingredients
- butter
- wine
- chicken
- broth
- thyme
- stock
- lamb
- cinnamon
- carrot
- orange
- swiss
- nutmeg
- vegetables
- fennel
- butternut
- parsnip
- shanks
- sprigs
- chard
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from epicurious.com
Ingredients
- butter
- wine
- chicken
- broth
- thyme
- stock
- lamb
- cinnamon
- carrot
- orange
- swiss
- nutmeg
- vegetables
- fennel
- butternut
- parsnip
- shanks
- sprigs
- chard
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