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Braised Lamb with chervil

Found 1 recipes

Braised Lamb Shanks With Garlic and Vermouth

6 lamb shanks (3/4 to 1 lb. each) kosher salt & freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 cup dry white vermouth 2 bay leaves 2 heads[...]

Source: food.com

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