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Found 2 recipes
25 ounces ravioli (any flavor is fine, I use a mixture of cheese and beef) 1 (15 ounce) jar alfredo sauce 1 (14 1/2 ounce) can fire-roasted tomatoes ,[...]
Source: food.com
16 ounces Italian sausage , ground, browned 7 ounces roasted red peppers, drained and coursely chopped 1 tablespoon basil , fresh 26 ounces spaghetti sauce 30[...]
Source: food.com
