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Found 6 recipes
25 ounces ravioli (any flavor is fine, I use a mixture of cheese and beef) 1 (15 ounce) jar alfredo sauce 1 (14 1/2 ounce) can fire-roasted tomatoes ,[...]
Source: food.com350 g frozen ravioli, cooked and drained 3 tablespoons butter 1/4 onion , finely cut 3 poblano chiles 1/2 cup cilantro 1 (8 ounce) package cream cheese 200 g[...]
Source: food.com1 (25 ounce) package frozen beef ravioli 1 (16 ounce) jar salsa (Rotel tomatoes and peppers can be substituted) 1 chopped chipotle chile in adobo (1 pepper,[...]
Source: food.com18 ounces chicken and roasted garlic ravioli (I use Buitoni) 3 tablespoons butter 16 ounces sliced baby portabella mushrooms (any kind of mushrooms will work)[...]
Source: food.com1 (25 ounce) package frozen beef ravioli 1 (16 ounce) jar salsa (Rotel tomatoes and peppers can be substituted) 1 chopped chipotle chile in adobo (1 pepper,[...]
Source: food.com350 g frozen ravioli, cooked and drained 3 tablespoons butter 1/4 onion , finely cut 3 poblano chiles 1/2 cup cilantro 1 (8 ounce) package cream cheese 200 g[...]
Source: food.com