Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
18 ounces chicken and roasted garlic ravioli (I use Buitoni) 3 tablespoons butter 16 ounces sliced baby portabella mushrooms (any kind of mushrooms will work) 3 green onions , chopped 2 garlic cloves , minced 1 teaspoon dried Italian [...]
Read the recipe at food.com
