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Found 3 recipes
25 ounces ravioli (any flavor is fine, I use a mixture of cheese and beef) 1 (15 ounce) jar alfredo sauce 1 (14 1/2 ounce) can fire-roasted tomatoes ,[...]
Source: food.com
1 (24 ounce) package frozen cheese ravioli 1 (20 ounce) box frozen chopped spinach 1 (14 1/2 ounce) jar alfredo sauce 1/4 teaspoon ground nutmeg 1 cup chopped[...]
Source: food.com
18 ounces chicken and roasted garlic ravioli (I use Buitoni) 3 tablespoons butter 16 ounces sliced baby portabella mushrooms (any kind of mushrooms will work)[...]
Source: food.com
