Ravioli without romano almonds basil

2 cups Ravioli 1/4 cup red onion (small french cut) 1/2 cup red, yellow, green bell pepper (small french cut) 1/4 cup peas 1 tspn chilli sauce 1/2 tspn garlic[...]

1 tablespoon butter 1 -2 cup wild mushroom, sliced (baby bella, shiitake and crimini) 1 -2 shallot , chopped 1/2-1 teaspoon garlic , minced 1/2 teaspoon dried[...]

2 (10 ounce) packages frozen chopped spinach , defrosted and squeezed dry 1 tablespoon olive oil 4 -6 garlic cloves , finely chopped 1 1/2-2 lbs broccoli (you[...]

3 cups unbleached white flour 1/2 teaspoon salt 2 eggs 1/2 cup water 1 MAKING THE FILLING: Ricotta Filling#1: In a large bowl, blend all filling ingredients[...]

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I met for a last lunch with Mrs. S. before Bob and I made[...]

Tweet #pin-wrapper > a {background-image:none !important;} This is another wonderful recipe from Patrica Wells. It's really simple to do. It falls into the[...]

1 cup shelled fresh or frozen green peas 1 cup water 1 tablespoon chopped green onion 1/2 teaspoon salt 1 pound slender asparagus 3/4 cup fresh whole-milk[...]

From the kitchen of One Perfect Bite... I met for a last lunch with Mrs. S. before Bob and I made the big move from Chicago to the East Coast. It was a small[...]

24 ounces cheese ravioli 2 teaspoons olive oil 4 links smoked sausage , slice (I used Johnsonville Smoked beef links) 1 1/2-2 cups zucchini , thinly sliced in[...]

1 cup green peas 1 cup water 1 tablespoon green onion , chopped 1/2 teaspoon salt 1 lb asparagus , slender 3/4 cup whole milk ricotta cheese 1 teaspoon fresh[...]

4 cups water 2 teaspoons sysco chicken base 1 (15 ounce) package fresh frozen ravioli or 2 (15 ounce) cans ravioli, with sauce 1 cup chopped fresh carrot 1[...]

1 1/2 lbs butternut squash, peeled and cut into 1/2-inch dice 1 tablespoon olive oil 30 frozen jumbo four cheese ravioli (2 1/2 pounds) 1/2 cup unsalted[...]

1 lb lean ground beef 1 large onion (diced) 2 garlic cloves (finely chopped) 2 teaspoons italian seasoning 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup fresh[...]

cheese ravioli, enough for two servings (or your favorite pasta) 1 Preheat the oven to 425 degrees F. (I cooked our veggies in our toaster oven, first on slow[...]

1 (9 ounce) package refrigerated light cheese ravioli 3 cups broccoli florets 1 cup sliced carrot 2 green onions , sliced (1/4 cup) 1/2 cup bottled[...]