Ravioli With Roasted Squash and Sage Brown Butter

Instructions

1 1/2 lbs butternut squash, peeled and cut into 1/2-inch dice 1 tablespoon olive oil 30 frozen jumbo four cheese ravioli (2 1/2 pounds) 1/2 cup unsalted butter (1 stick) 1/3 onion , minced 24 small whole sage leaves 1/2 cup [...]

Read the recipe at food.com

Difficulty Level: Hard