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Ravioli without canola chard arugula carrot

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Ravioli and Meatball Bake

1 (26 ounce) can hunt's garlic and herb spaghetti sauce 16 meatballs, frozen, cut into quarters 1 (24 ounce) package frozen cheese ravioli, cooked according[...]

Source: food.com
Ravioli with Prosciutto, Roma Tomato and Sage

2 lbs meat ravioli or 2 lbs cheese ravioli, fresh or frozen (I use meat) 4 tablespoons butter 2 ounces prosciutto , chopped fine 2 tablespoons fresh sage (do[...]

Source: food.com

Ravioli Bundles of Roasted Beets with Roasted[...]

8 ounces beets 1 x olive oil, extra-virgin * 1 x salt and black pepper freshly ground, to taste * 8 cloves garlic peeled 1 each shallots minced * 2[...]

Source: recipeland.com
Ravioli with Sun-Dried Tomato Cream Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (18-ounce) package frozen steam-n-eat small cheese ravioli (such as Rosetto) 2 teaspoons[...]

Source: myrecipes.com
Ravioli or Tortellini With Pesto and Spinach

12 ounces ravioli (any flavor you like, fresh, frozen or dried- amount will differ. Use comparable amount) or 12 ounces tortellini (any flavor you like,[...]

Source: food.com
Ravioli - fusion in Indian style Recipe

2 cups Ravioli 1/4 cup red onion (small french cut) 1/2 cup red, yellow, green bell pepper (small french cut) 1/4 cup peas 1 tspn chilli sauce 1/2 tspn garlic[...]

Source: cookeatshare.com
Ravioli "Lasagna"

1 (26 ounce) jar pasta sauce 1 (30 ounce) bag frozen large cheese ravioli, unthawed 1 (10 ounce) box frozen chopped spinach , thawed and squeezed dry 1 (8[...]

Source: food.com
On the Go Ravioli Lasagna

1 (25 ounce) package frozen cheese ravioli 1 (26 1/2 ounce) bottle spaghetti sauce 2 1/2 cups mozzarella cheese , shredded 1 In 9x13-inch dish spread a little[...]

Source: food.com
Ravioli Baked With Broccoli and Spinach

2 (10 ounce) packages frozen chopped spinach , defrosted and squeezed dry 1 tablespoon olive oil 4 -6 garlic cloves , finely chopped 1 1/2-2 lbs broccoli (you[...]

Source: food.com
Ravioli (Dough and Choice of 4 Fillings)

3 cups unbleached white flour 1/2 teaspoon salt 2 eggs 1/2 cup water 1 MAKING THE FILLING: Ricotta Filling#1: In a large bowl, blend all filling ingredients[...]

Source: food.com
Ravioli with Smoked Salmon and Vodka Cream[...]

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I met for a last lunch with Mrs. S. before Bob and I made[...]

Source: oneperfectbite.blogspot.com
Ravioli with Cream, Bay Leaf  and Sage

Tweet #pin-wrapper > a {background-image:none !important;} This is another wonderful recipe from Patrica Wells. It's really simple to do. It falls into the[...]

Source: oneperfectbite.blogspot.com
Ravioli & Zucchini Lasagna

2 medium zucchini , cut lengthwise into 1/4-inch-thick slices (about 1 pound total) 1 (26 ounce) package cheese ravioli (frozen large) 3 teaspoons olive oil 1[...]

Source: food.com
Ravioli Lasagna With Ricotta

1 (26 ounce) jar spaghetti sauce 1/3 cup water 1 (30 ounce) package frozen ravioli (I like Italian Sausage best) 1 beaten egg 1 (15 ounce) carton ricotta[...]

Source: food.com
Ravioli di Ricotta e Asparagi con Salsa di[...]

1 cup shelled fresh or frozen green peas 1 cup water 1 tablespoon chopped green onion 1/2 teaspoon salt 1 pound slender asparagus 3/4 cup fresh whole-milk[...]

Source: epicurious.com

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