Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 lbs meat ravioli or 2 lbs cheese ravioli, fresh or frozen (I use meat) 4 tablespoons butter 2 ounces prosciutto , chopped fine 2 tablespoons fresh sage (do not use dried!) 3 roma tomatoes , diced 1/4 teaspoon fresh ground black [...]
Read the recipe at food.com