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Found 42 recipes
8 ounces beets 1 x olive oil, extra-virgin * 1 x salt and black pepper freshly ground, to taste * 8 cloves garlic peeled 1 each shallots minced * 2[...]
Source: recipeland.com8 ounces beets 1 x olive oil, extra-virgin * 1 x salt and black pepper freshly ground, to taste * 8 cloves garlic peeled 1 each shallots minced * 2[...]
Source: recipeland.com1 (20 ounce) bag cheese ravioli, frozen (Or meat filled if you prefer) 1 (10 ounce) jar roasted garlic alfredo sauce 1 (12 ounce) can spaghetti sauce 1/2 cup[...]
Source: food.com4 links Italian turkey sausage links 1 (7 ounce) jar roasted red peppers, drained and coarsely chopped 1 tablespoon chopped fresh basil (or 1 t dried basil) 1[...]
Source: food.com1 1/2 lbs butternut squash, peeled and cut into 1/2-inch dice 1 tablespoon olive oil 30 frozen jumbo four cheese ravioli (2 1/2 pounds) 1/2 cup unsalted[...]
Source: food.comcheese ravioli, enough for two servings (or your favorite pasta) 1 Preheat the oven to 425 degrees F. (I cooked our veggies in our toaster oven, first on slow[...]
Source: food.comFor the Filling 500gr of butternut squash , peeled, de-seeded and chopped into 3cm cubes 2 x cloves of garlic , each chopped into 2 or 3 pieces 1 x red onion,[...]
Source: cookeatshare.com2 (9 ounce) packages BUITONI® Refrigerated Whole Wheat Four Cheese Ravioli, prepared according to package directions, kept hot 2 cups shredded[...]
Source: allrecipes.comDo you like awesomeness? Then you will love this dish. The pesto cream is amazing and has no added fat, and is the perfect topping to tender homemade pasta. I[...]
Source: vegandad.blogspot.com1 small garlic bulb * 2 cups broth chicken or vegetable 1/2 cup basil fresh, or oregano or sage * 1 tablespoon olive oil 2 cloves garlic peeled and split in[...]
Source: recipeland.com4 small zucchini , sliced into 1/4-inch rounds 2 tablespoons olive oil 1 teaspoon dried red chili pepper flakes 2/3 cup parmesan cheese , freshly grated 1/4[...]
Source: food.com4 small zucchini , sliced into 1/4-inch rounds 2 tablespoons olive oil 1 teaspoon dried red pepper flakes 2/3 cup parmesan cheese , freshly and finely grated[...]
Source: food.com25 ounces ravioli (any flavor is fine, I use a mixture of cheese and beef) 1 (15 ounce) jar alfredo sauce 1 (14 1/2 ounce) can fire-roasted tomatoes ,[...]
Source: food.com26 ounces celentano large round cheese ravioli 7 ounces roasted sweet red peppers, drained, seeded and cut into strips 1/2 teaspoon minced garlic 1/2 cup dry[...]
Source: food.com1 (24 ounce) package frozen ravioli (meat or cheese filled) 1 tablespoon olive oil 2 garlic cloves , chopped 1 (6 ounce) jar marinated artichokes , drained[...]
Source: food.com