Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 297 recipes
1 (26 ounce) can hunt's garlic and herb spaghetti sauce 16 meatballs, frozen, cut into quarters 1 (24 ounce) package frozen cheese ravioli, cooked according[...]
Source: food.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (18-ounce) package frozen steam-n-eat small cheese ravioli (such as Rosetto) 2 teaspoons[...]
Source: myrecipes.com12 ounces ravioli (any flavor you like, fresh, frozen or dried- amount will differ. Use comparable amount) or 12 ounces tortellini (any flavor you like,[...]
Source: food.com2 cups Ravioli 1/4 cup red onion (small french cut) 1/2 cup red, yellow, green bell pepper (small french cut) 1/4 cup peas 1 tspn chilli sauce 1/2 tspn garlic[...]
Source: cookeatshare.com1 (26 ounce) jar pasta sauce 1 (30 ounce) bag frozen large cheese ravioli, unthawed 1 (10 ounce) box frozen chopped spinach , thawed and squeezed dry 1 (8[...]
Source: food.com1 (25 ounce) package frozen cheese ravioli 1 (26 1/2 ounce) bottle spaghetti sauce 2 1/2 cups mozzarella cheese , shredded 1 In 9x13-inch dish spread a little[...]
Source: food.com1 tablespoon canola oil 1 cup onion freshly diced 1 cup sweet red bell pepper or green, yellow, freshly diced 3 cloves garlic more or less as needed 1/4[...]
Source: recipeland.com3 cups unbleached white flour 1/2 teaspoon salt 2 eggs 1/2 cup water 1 MAKING THE FILLING: Ricotta Filling#1: In a large bowl, blend all filling ingredients[...]
Source: food.comTweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I met for a last lunch with Mrs. S. before Bob and I made[...]
Source: oneperfectbite.blogspot.comTweet #pin-wrapper > a {background-image:none !important;} This is another wonderful recipe from Patrica Wells. It's really simple to do. It falls into the[...]
Source: oneperfectbite.blogspot.com2 medium zucchini , cut lengthwise into 1/4-inch-thick slices (about 1 pound total) 1 (26 ounce) package cheese ravioli (frozen large) 3 teaspoons olive oil 1[...]
Source: food.com1 (26 ounce) jar spaghetti sauce 1/3 cup water 1 (30 ounce) package frozen ravioli (I like Italian Sausage best) 1 beaten egg 1 (15 ounce) carton ricotta[...]
Source: food.com1 cup shelled fresh or frozen green peas 1 cup water 1 tablespoon chopped green onion 1/2 teaspoon salt 1 pound slender asparagus 3/4 cup fresh whole-milk[...]
Source: epicurious.comFrom the kitchen of One Perfect Bite... I met for a last lunch with Mrs. S. before Bob and I made the big move from Chicago to the East Coast. It was a small[...]
Source: oneperfectbite.blogspot.comThis is another wonderful recipe from Patrica Wells. It's really simple to do. It falls into the category of assemble rather than cook; I relied on this often[...]
Source: oneperfectbite.blogspot.com