Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
This is another wonderful recipe from Patrica Wells. It's really simple to do. It falls into the category of assemble rather than cook; I relied on this often when I was working. The cream that naps the ravioli is infused with fresh bay leaves and the finished pasta is topped with fresh s [...]
Read the recipe at oneperfectbite.blogspot.com
