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Ravioli with beef

Found 10 recipes

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Ravioli With Tomato Garlic Sauce

1 lb lean ground beef 1 large onion (diced) 2 garlic cloves (finely chopped) 2 teaspoons italian seasoning 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup fresh[...]

Source: food.com
Ravioli Soup

3/4 pound beef or italian sausage 1 can broth beef * 1 x cheese tortellini or ravioli * 1 green beans drained * 2 each onions sliced 1 x tomatoes canned * In[...]

Source: recipeland.com

Ravioli Beef Ragu

1 lb ground beef 1/2 cup onion , chopped 2 cups plum tomatoes , diced 1 cup beef broth 1/2 cup red wine or 1/2 cup beef broth 1 (6 ounce) can tomato paste 2[...]

Source: food.com
Ravioli Soup

1 lb Italian sausage , bulk (mild or hot sausage works well) 1 tablespoon olive oil 2 teaspoons garlic , crushed 1 (28 ounce) can stewed tomatoes , drained[...]

Source: food.com
Ravioli in the Crock Pot

1 medium onion , finely chopped (divided into thirds) 2 (25 ounce) packages frozen beef ravioli 2 garlic cloves , minced 3 teaspoons dried basil 2 teaspoons[...]

Source: food.com
Ravioli & Meatball Soup

1 tablespoon olive oil , & 1 teaspoon olive oil , divided 1 lb frozen meatballs (about 20) 1 medium onion , chopped (about 1 cup) 1 garlic clove , minced 1/4[...]

Source: food.com
Ravioli With Chili Cream Sauce

25 ounces ravioli (any flavor is fine, I use a mixture of cheese and beef) 1 (15 ounce) jar alfredo sauce 1 (14 1/2 ounce) can fire-roasted tomatoes ,[...]

Source: food.com
Ravioli With Tomato, Bacon & Spinach

12 ounces frozen cheese ravioli 12 ounces frozen beef ravioli 2 tablespoons olive oil 6 slices bacon , chopped (reserve 2 tbsp of drippings when cooking) 2[...]

Source: food.com
Ravioli Soup

1 lb ground chuck 2 cups water 1 (28 ounce) can crushed tomatoes 1 (14 1/2 ounce) can beef broth 1 (6 ounce) can tomato paste 1 1/2 cups chopped onions 1/4[...]

Source: food.com
Ravioli Casserole

1 1/2 pound beef ground 1 each onion chopped 1 each garlic clove, minced 1/8 teaspoon garlic powder * 2 each tomato sauce 8 oz cans * 1 each tomatoes stewed,[...]

Source: recipeland.com

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