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Pheasant with liqueur

Found 1 recipes

Pheasant Breast with Cinnamon Marmalade

4 each pheasant breasts, boneless * 2 tablespoons butter 4 tablespoons flour, all-purpose 1/4 teaspoon cinnamon * 1/2 cup orange juice 2 tablespoons orange[...]

Source: recipeland.com

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