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Instructions
4 each pheasant breasts, boneless * 2 tablespoons butter 4 tablespoons flour, all-purpose 1/4 teaspoon cinnamon * 1/2 cup orange juice 2 tablespoons orange marmalade 3/4 teaspoon chicken bouillon instant * 1 tab [...]
Read the recipe at recipeland.com
Ingredients
- flour
- liqueur
- cinnamon
- juice
- breasts
- orange
- almonds
- bouillon
- greens
- grapes
- marmalade
- sprinkles
- tenders
- marnier
- pheasant
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from recipeland.com
Ingredients
- flour
- liqueur
- cinnamon
- juice
- breasts
- orange
- almonds
- bouillon
- greens
- grapes
- marmalade
- sprinkles
- tenders
- marnier
- pheasant
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