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Found 3 recipes
8 ounces whole-wheat penne 1 tablespoon olive oil 8 sage leaves 1 medium red onion, thinly sliced 2 garlic cloves, finely chopped 1 medium butternut squash[...]
Source: epicurious.com1 2-pound butternut squash, peeled, seeded, cut into 1/2" cubes (about 4 cups) 3 1/2 tablespoons extra-virgin olive oil, divided, plus more for drizzling 1[...]
Source: epicurious.com1 small butternut squash 1 1/2 tsp nutmeg 1 tbsp olive oil 2 medium yellow onions, thinly sliced 3/4 cup grated lowfat Romano 1 1/2 cups grated lowfat fontina[...]
Source: epicurious.com