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Butternut Squash without fennel cider

Found 9 recipes

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Butternut Squash and Pearl Barley Pilaf

2 teaspoons olive oil, extra-virgin 1 medium onion chopped 14 ounces chicken broth, low salt or vegetable broth, about 1 can 1 3/4 cups water 1 cup pearl[...]

Source: recipeland.com
Butternut Squash and Pork Ragu

2 each lemons 2 teaspoons olive oil or any kind of vegetable oil, divided 2 1/4 teaspoons paprika preferably hungarian 1 teaspoon turmeric ground 1 teaspoon[...]

Source: recipeland.com

Butternut Squash and Spinach Soup With Chili[...]

2 tablespoons olive oil 1 red chili pepper , finely sliced 1 onion , sliced 1 garlic clove , crushed 1 butternut squash 1/2 ounce fresh cilantro 1 cup[...]

Source: food.com
Butternut Squash Enchiladas With Tomatillo Sauce

1 lb tomatillo 2 1/2 cups chicken stock or 2 1/2 cups broth 1/2 cup cilantro , chopped 1/2 cup green onion , chopped 1 jalapeno, sliced 1 tablespoon sugar 1/2[...]

Source: food.com
Butternut Squash With Spicy Chili

2 butternut squash, halved lengthways and seeds scraped out 1 tablespoon olive oil 1 red onion , chopped 2 red chili peppers , deseeded and finely chopped 2[...]

Source: food.com
Butternut Squash and Noodles With Coconut, Lime[...]

1 tablespoon olive oil 1 1/2 cups chopped onions 2 lbs butternut squash, peeled, seeded, cut into 1/2 inch pieces (about 4 1/2 cups) 1 cup canned vegetable[...]

Source: food.com
Butternut Squash Enchiladas With Tomatillo Sauce

1 lb tomatillo 2 1/2 cups chicken stock or 2 1/2 cups broth 1/2 cup cilantro , chopped 1/2 cup green onion , chopped 1 jalapeno, sliced 1 tablespoon sugar 1/2[...]

Source: food.com
Butternut Squash and Spinach Soup With Chili[...]

2 tablespoons olive oil 1 red chili pepper , finely sliced 1 onion , sliced 1 garlic clove , crushed 1 butternut squash 1/2 ounce fresh cilantro 1 cup[...]

Source: food.com
Butternut Squash Pear Soup

3 -4 tablespoons olive oil 3 green onions , finely chopped 3 large shallots , finely chopped (or quarter of a red onion finely chopped) 1 medium onion , diced[...]

Source: food.com

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