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Found 116 recipes
A rich and creamy Italian rice dish made with butternut squash puree, white wine, Parmigiano-Reggiano and topped with a little fresh arugula. Happy Monday![...]
Source: skinnytaste.comFor the salad (use as much or as little of each ingredient as you want): 1/2 cup butternut squash , cut into 1/2 inch cubes 1 tsp. olive oil 2 cups arugula[...]
Source: cookeatshare.com1 1/2 tablespoon olive oil or peanut oil, canola oil, divided 200 grams tofu firm, 1/2-inch thick, 1-inch wide sliced 1 each onion chopped 2 cloves garlic[...]
Source: recipeland.com2 tablespoons olive oil 1 medium carrot , diced 1 small onion , diced 1/2 red bell pepper , chopped 1 tablespoon whole cumin seed 1 bay leaf , crumbled 2 (16[...]
Source: food.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> Cooking spray 3 cups chopped onion 10 cup fresh spinach 3/4 cup (3 ounces) shredded sharp[...]
Source: myrecipes.comIngredients: One Large Butternut Squash 1/8 tsp Cayenne Pepper 1/4 tsp of cinnamon , nutmeg, ginger, celery salt, ground mustard, rosemary. 32 oz Chicken[...]
Source: cookeatshare.com1 butternut squash (about 1 1/2 pounds), peeled and seeded 1/2 cup dried cranberries Salt and freshly ground black pepper 2 Tablespoons chopped fresh cilantro[...]
Source: cookeatshare.comWe've all heard of butternut squash soup or ravioli, but who'd have thought they'd go great in a cupcake? Butternut squash is a seasonal treat you can get[...]
Source: cupcakestakethecake.blogspot.comSmooth and silky vegan butternut squash soup with coconut milk. Halloween is creeping toward us, minute by soon-to-be-an-hour-saved minute. Soft and slow but[...]
Source: glutenfreegoddess.blogspot.comVegetable oil spray 1 2-pound butternut squash, halved lengthwise and seeded 2 cups low-sodium chicken broth 1/2 teaspoon ground cinnamon 1/2 teaspoon dried[...]
Source: epicurious.com1 2-pound butternut squash, peeled, seeded, cut into 1/2" cubes (about 4 cups) 3 1/2 tablespoons extra-virgin olive oil, divided, plus more for drizzling 1[...]
Source: epicurious.com3 1/2 pounds butternut squash (about 2 medium), peeled, seeded, cut into 3/4- to 1-inch cubes (8 cups) 2 tablespoons olive oil Coarse kosher salt 4[...]
Source: epicurious.comSmooth and silky vegan butternut squash soup with coconut milk. Halloween is creeping toward us, minute by soon-to-be-an-hour-saved minute. Soft and slow but[...]
Source: glutenfreegoddess.blogspot.com1 (600 g) butternut squash 2 tablespoons olive oil sea salt , to taste fresh ground black pepper , to taste 1 medium onion 250 g ground beef (I use extra lean[...]
Source: food.com2 tablespoons unsalted butter 1 cup diced red onion 6 cups butternut squash - peeled, seeded, and cut into 1-inch cubes 2 sweet potatoes, peeled and cut into[...]
Source: allrecipes.com