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Found 4 recipes
A rich and creamy Italian rice dish made with butternut squash puree, white wine, Parmigiano-Reggiano and topped with a little fresh arugula. Happy Monday![...]
Source: skinnytaste.com5 cups broth vegetable broth or low salt chicken broth 1 1/2 tablespoons olive oil or other vegetable oil 3 medium shallots thinly sliced * 3 cups butternut[...]
Source: recipeland.com2 1/2 lbs butternut squash, halved lengthwise and seeded 4 large eggs , plus 2 egg yolks 2 cups half-and-half 1 1/8 ounces finely grated parmigiano-reggiano[...]
Source: food.com2 1/2 lbs butternut squash, halved lengthwise and seeded 4 large eggs , plus 2 egg yolks 2 cups half-and-half 1 1/8 ounces finely grated parmigiano-reggiano[...]
Source: food.com