Butternut Squash without spice arugula cheesecake

1 head garlic 4 ounces pancetta , chopped 2 cups vertically sliced onions 1 tablespoon olive oil 1 tablespoon white wine vinegar 4 1/2 cups cubed peeled[...]

6-8 cups chicken broth (use vegetable broth for vegetarian option) 5 Tbsp unsalted butter, divided into 4 Tbsp and 1 Tbsp 1 small onion , finely chopped 2[...]

1 medium butternut squash 3 cloves garlic, minced 3 tablespoons butter or margarine, melted 1/2 (8-ounce) package cream cheese, softened 1 1/2 cups freshly[...]

1 (3-lb.) butternut squash 1 (3-lb.) spaghetti squash 2 tablespoons butter, melted 1 cup firmly packed light brown sugar, divided 1/2 teaspoon ground cinnamon[...]

1 butternut squash, halved lengthwise and seeded 1 (12 ounce) package yolk-free egg noodles 2 tablespoons olive oil 1 large sweet onion, chopped 2 eggs 2 egg[...]

1 tablespoon butter 1 tablespoon olive oil 2 large onions, cut into 1-inch squares 3 tablespoons chopped fresh sage salt and freshly ground black pepper to[...]

2 butternut squash, quartered and seeded 3 cloves garlic 1/2 cup cream 2 tablespoons butter 1 teaspoon minced rosemary salt to taste 1 (16 ounce) package[...]

1 large butternut squash - halved lengthwise, peeled and seeded 2 teaspoons butter salt and ground black pepper to taste 1/2 teaspoon allspice 1/2 teaspoon[...]

3 1/2 pounds butternut squash peeled and cut in 1/4-inch-thick slices (about 6 cups) 1 bunch spinach fresh, washed and stemmed, optional 2 tablespoons butter,[...]

2 1/2 pounds butternut squash 2 tablespoons butter 2 tablespoons olive oil or canola oil 4 cloves garlic minced, normal size, or 2 large cloves, or to taste 4[...]

Shares 1KΒ There isn’t a squash Β I love more than the beautiful butternut squash. Like most winter squashes, it shares similar flavors with it’s brethren the[...]

Back in December, I roasted a butternut squash in order to make pasta sauce. I ended up with far more puree than I needed for the recipe and so stashed the[...]

The weather has been brisk and cold which makes me crave a big warm bowl of soup. I had some butternut squash that needed to be used up so I went in search[...]

Perfection! Seriously, this is my idea of the perfect breakfast. I had a bit of leftover butternut squash left in the fridge and a bag of the cutest tiny[...]

I feel weird that I called it a "minestra." That is the Italian word for a mixed vegetable sort of soup, think minestrone, and it sounds way more intriguing[...]