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Found 3 recipes
1 2-pound butternut squash, peeled, seeded, cut into 1/2" cubes (about 4 cups) 3 1/2 tablespoons extra-virgin olive oil, divided, plus more for drizzling 1[...]
Source: epicurious.com3 1/2 pounds butternut squash (about 2 medium), peeled, seeded, cut into 3/4- to 1-inch cubes (8 cups) 2 tablespoons olive oil Coarse kosher salt 4[...]
Source: epicurious.com1 large garlic clove, minced 2 tablespoons extra-virgin olive oil 1/2 small butternut squash (1 lb), peeled, seeded, and cut into 1/2-inch pieces (2 cups) 1[...]
Source: epicurious.com