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Butternut Squash without water canola molasses

Found 9 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Butternut Squash Muffins, Diabetic

1 1/2 cups peeled seeded and cubed butternut squash 1 1/2 cups cake flour 2 teaspoons baking powder 1/2 cup Splenda granular 1/2 teaspoon salt 2 -3 teaspoons[...]

Source: food.com
Butternut Squash and Chocolate Chip Muffins

2 1/2 cups butternut squash 1/2 cup shortening 1/4 cup margarine 1 cup sugar 1/2 cup brown sugar 2 eggs 2 teaspoons vanilla 3 cups flour 4 teaspoons baking[...]

Source: food.com

Butternut Squash Muffins, Diabetic

1 1/2 cups peeled seeded and cubed butternut squash 1 1/2 cups cake flour 2 teaspoons baking powder 1/2 cup Splenda granular 1/2 teaspoon salt 2 -3 teaspoons[...]

Source: food.com
Butternut Squash and Cranberry Muffins

3 cups all-purpose flour 1 cup white sugar 1 cup brown sugar 2 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon ground nutmeg 1/2 teaspoon ground[...]

Source: allrecipes.com
Butternut Squash Chocolate Chip Muffins

1 large egg , preferably omega-3 egg 1 cup 1% low-fat milk , with 1 teaspoon vinegar , stirred in 1 cup butternut squash, cooked, pureed 1/2 cup Splenda brown[...]

Source: food.com
Butternut Squash & Apple Bread

1 1/2 cups all-purpose flour 1 cup light brown sugar 1 teaspoon cinnamon 1 teaspoon allspice 1/4 teaspoon salt 2 teaspoons baking powder 1/3 cup walnuts ,[...]

Source: food.com
Butternut Squash Chocolate Chip Muffins

1 large egg , preferably omega-3 egg 1 cup 1% low-fat milk , with 1 teaspoon vinegar , stirred in 1 cup butternut squash, cooked, pureed 1/2 cup Splenda brown[...]

Source: food.com
Butternut Squash and Chocolate Chip Muffins

2 1/2 cups butternut squash 1/2 cup shortening 1/4 cup margarine 1 cup sugar 1/2 cup brown sugar 2 eggs 2 teaspoons vanilla 3 cups flour 4 teaspoons baking[...]

Source: food.com
Butternut Squash & Apple Bread

1 1/2 cups all-purpose flour 1 cup light brown sugar 1 teaspoon cinnamon 1 teaspoon allspice 1/4 teaspoon salt 2 teaspoons baking powder 1/3 cup walnuts ,[...]

Source: food.com

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