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Butternut Squash without sauce stock

Found 10 recipes

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SUBCATEGORIES

Butternut Squash, Ricotta, and Sage Crostini

1 2-pound butternut squash, peeled, seeded, cut into 1/2" cubes (about 4 cups) 3 1/2 tablespoons extra-virgin olive oil, divided, plus more for drizzling 1[...]

Source: epicurious.com
Butternut Squash Ravioli with Sage

1 1-lb. butternut squash Salt and pepper 9 tablespoons unsalted butter 1/3 cup finely chopped shallot 1 teaspoon finely chopped sage plus 2 Tbsp. thinly[...]

Source: myrecipes.com

Butternut Squash Ravioli

1/2-3/4 large butternut squash, peeled, seeded and chopped 1 teaspoon ground nutmeg 1/3 teaspoon ginger 1/2 cup finely grated gruyere cheese or 1/2 cup[...]

Source: food.com
Butternut Squash Lasagna

2 (12 ounce) packages frozen butternut squash puree, thawed or 4 cups pureed fresh butternut squash 1 1/2 teaspoons salt 1/2 teaspoon dried rubbed sage 1/2[...]

Source: food.com
Butternut Squash and Baked Apple Puree

4 gala apples , cored with skins left on and cut into cubes 1 large butternut squash, peeled, seeded, and cubed 1 medium red onion , diced 4 tablespoons[...]

Source: food.com
Butternut Squash and Ricotta Farfalle Bake

2 lbs butternut squash 12 ounces whole wheat farfalle pasta 1 1/4 cups fat-free half-and-half 2 tablespoons flour 2 garlic cloves , minced 1/2 cup part-skim[...]

Source: food.com
Butternut Squash and Baked Apple Puree

4 gala apples , cored with skins left on and cut into cubes 1 large butternut squash, peeled, seeded, and cubed 1 medium red onion , diced 4 tablespoons[...]

Source: food.com
Butternut Squash and Ricotta Farfalle Bake

2 lbs butternut squash 12 ounces whole wheat farfalle pasta 1 1/4 cups fat-free half-and-half 2 tablespoons flour 2 garlic cloves , minced 1/2 cup part-skim[...]

Source: food.com
Butternut Squash Ravioli

1/2-3/4 large butternut squash, peeled, seeded and chopped 1 teaspoon ground nutmeg 1/3 teaspoon ginger 1/2 cup finely grated gruyere cheese or 1/2 cup[...]

Source: food.com
Butternut Squash Lasagna

2 (12 ounce) packages frozen butternut squash puree, thawed or 4 cups pureed fresh butternut squash 1 1/2 teaspoons salt 1/2 teaspoon dried rubbed sage 1/2[...]

Source: food.com

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