Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 (12 ounce) packages frozen butternut squash puree, thawed or 4 cups pureed fresh butternut squash 1 1/2 teaspoons salt 1/2 teaspoon dried rubbed sage 1/2 teaspoon ground black pepper 15 ounces part-skim ricotta cheese 1/2 cup [...]
Read the recipe at food.com