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Found 2 recipes
1 2-pound butternut squash, peeled, seeded, cut into 1/2" cubes (about 4 cups) 3 1/2 tablespoons extra-virgin olive oil, divided, plus more for drizzling 1[...]
Source: epicurious.com4 lbs butternut squash (peeled, seeded and rough chopped) 4 granny smith apples (peeled and diced) 2 firm pears , peeled and diced 1 large onion , chopped 1[...]
Source: food.com