Butternut Squash with leek

A rich and creamy Italian rice dish made with butternut squash puree, white wine, Parmigiano-Reggiano and topped with a little fresh arugula. Happy Monday![...]

3 1/2 pounds butternut squash (about 2 medium), peeled, seeded, cut into 3/4- to 1-inch cubes (8 cups) 2 tablespoons olive oil Coarse kosher salt 4[...]

2 slc Bacon 1/2 med Onion , minced fine (about 1/2 c.)     White and pale green parts of 1 large, minced fine and leek, washed well (about 1 c.) 1 lrg[...]

1 1/2 cups coarse fresh breadcrumbs 2 tablespoons butter , melted kosher salt (coarse) 3/4 cup grated sharp cheddar cheese 1 teaspoon fresh thyme leave 1 Make[...]

1/2 butternut squash (peeled and chopped into small chunks) 2 small onions (roughly chopped) 4 leeks (roughly chopped) 1 red chili pepper (deseeded and[...]

4 -5 lbs butternut squash, usually 2-3 large, peeled and seeded 4 (10 ounce) packages frozen spinach , chopped and well drained 1 onion , halved and thin[...]

4 -5 lbs butternut squash, usually 2-3 large, peeled and seeded 4 (10 ounce) packages frozen spinach , chopped and well drained 1 onion , halved and thin[...]

1/2 butternut squash (peeled and chopped into small chunks) 2 small onions (roughly chopped) 4 leeks (roughly chopped) 1 red chili pepper (deseeded and[...]