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Tortellini without olive

Found 10 recipes

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Tortellini With Herbs

500 g tortellini 90 g butter 1 tablespoon fresh parsley , chopped 2 teaspoons dried oregano leaves 1/2 teaspoon cracked black pepper 2/3 cup parmesan cheese ,[...]

Source: food.com
Tortellini Soup

1/2 lb sliced sausage (polska kielbasa or my favorite "Aidells Chicken Apple Sausage") 1 medium onion , coarsely chopped 4 1/2 cups water 3/4 teaspoon dried[...]

Source: food.com

Tortellini and Vegetable Dinner

2 medium potatoes 1 lb frozen mixed vegetables 1 lb cheese tortellini 1/4 cup margarine 1/4 cup all-purpose flour 2 cups milk 1/2 teaspoon salt pepper basil[...]

Source: food.com
Tortellini Soup

1 lb Italian sausage (casing removed) 1 cup onion , chopped 2 large garlic cloves , minced 5 cups beef stock 2 cups chopped tomatoes 1 (8 ounce) can tomato[...]

Source: food.com
Tortellini With Rich Mushroom Cheese Sauce

8 ounces tortellini 1 (10 1/2 ounce) can cream of mushroom soup 2/3 of can milk (10.5 oz) 8 ounces mozzarella cheese (2 cups grated) 3 tablespoons parmesan[...]

Source: food.com
Tortellini Soup

1 package fresh, frozen tortellini or 1 package fresh, frozen tortellini 1 can diced tomato (or peeled, diced fresh) 2 cans chicken broth (or equivalent[...]

Source: food.com
Tortellini, Green and Simple

1 (9 ounce) package refrigerated meat-filled tortellini or 1 (9 ounce) package cheese-filled egg tortellini 1/2 cup frozen peas 1/2 cup broccoli floret 1/4[...]

Source: food.com
Tortellini With Garlic Cream Sauce

1 (9 ounce) package cheese-filled tortellini 1 tablespoon oil 1 tablespoon butter 3 -5 garlic cloves , peeled and minced 1 cup half-and-half 1/2 cup chicken[...]

Source: food.com
Tortellini Soup

1 lb Italian sausage (casing removed) 1 cup onion , chopped 2 large garlic cloves , minced 5 cups beef stock 2 cups chopped tomatoes 1 (8 ounce) can tomato[...]

Source: food.com
Tortellini Soup

1/2 lb sliced sausage (polska kielbasa or my favorite "Aidells Chicken Apple Sausage") 1 medium onion , coarsely chopped 4 1/2 cups water 3/4 teaspoon dried[...]

Source: food.com

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