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Found 12 recipes
9 ounces tortellini cheese-filled, fresh, uncooked 2 cups spinach leaves, packed 2 each tomatoes or 4 plum tomatoes 2 tablespoons olive oil 2 teaspoons garlic[...]
Source: recipeland.com1 cup cream (heavy or light) 1 x tortellini alla panna * Tortellini alla panna is a basic of Northern and Central Italian cuisine. Tortellini (usually with a[...]
Source: recipeland.com1/4 cup olive oil 2 medium onions roughly chopped 2 tablespoons garlic minced 1 teaspoon salt or as desired 1/2 teaspoon white pepper ground 1/4 teaspoon mace[...]
Source: recipeland.com4 pounds veal pork or chicken, cooked 1/4 cup olive oil 2 medium onions roughly diced 2 tablespoons garlic finely minced 2 tablespoons oregano leaves or 1[...]
Source: recipeland.com1 ounce mushrooms, porcini, dried or polish mushrooms * 2 cups water warm 1 teaspoon olive oil 4 ounces mushrooms, wild and domestic, mixed, trimmed and cut[...]
Source: recipeland.com9 ounces tortellini cheese filled, fresh, uncooked 2 cups spinach spinach leaves , packed 2 medium tomatoes or 4 plum 2 tablespoons olive oil 2 teaspoons[...]
Source: recipeland.com1 ounce mushrooms, porcini 2 cups water warm 1 teaspoon olive oil 4 ounces mushrooms 2 cups chicken broth 1 cup tortellini stuffed with cheese Combine Porcini[...]
Source: recipeland.com4 tablespoons butter 1 cup heavy whipping cream 48 each tortellini * 1 cup parmesan, parmigiano-reggiano cheese, grated freshly grated 1 x black pepper[...]
Source: recipeland.com15 ounces tortellini cheese 1 1/2 cup heavy whipping cream 1 pinch nutmeg freshly grated * 6 tablespoon parmesan, parmigiano-reggiano cheese, grated freshly[...]
Source: recipeland.com2 cups goat (chevre) cheese soft * 6 each scallions, spring or green onions 2 each scallions, spring or green onions sliced 2 large eggs 1/2 teaspoon nutmeg[...]
Source: recipeland.com15 ounces tortellini cheese 1 1/2 cups heavy whipping cream 1 x nutmeg Freshly grated pinc * 6 tablespoons parmesan, parmigiano-reggiano cheese, grated 3/4[...]
Source: recipeland.com3 tablespoons olive oil, extra-virgin 1 medium red onion paper thin 2 heads radicchio in one inch pieces * 1 x cheese tortellini goat * 2 cups salsa[...]
Source: recipeland.com