Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 101 recipes
8 ounces tortellini 4 ounces sun-dried tomatoes , finely chopped 5 cups chopped arugula 1/2 cup thinly sliced onion 3 ounces prosciutto , chopped 2 garlic[...]
Source: food.com1 lb cheese tortellini (frozen) 2 plum tomatoes (may sub. reg. tomatoes, chopped) 1 green bell pepper (julienne) 1 red bell pepper (julienne) 1 bunch scallion[...]
Source: food.com1 large head of garlic 1 (9 ounce) package fresh tortellini (I used tri-colored five cheese) 2 -3 tablespoons olive oil 1/2 cup reduced-fat mayonnaise 1/2 cup[...]
Source: food.com1 lb sweet sausage, loose, not in casing 1 large onion , diced small 2 tablespoons chopped garlic 1/2 lb mushroom , sliced 1 quart heavy cream 4 ounces tomato[...]
Source: food.com1 1/4 lbs cheese tortellini, cooked 1/8 cup fresh parsley , chopped for topping 1/8 cup parmesan cheese , Freshly-grated for topping 1/4 cup olive oil 2 large[...]
Source: food.com8 ounces cheese-filled tortellini, cooked according to directions & cooled 8 ounces grilled chicken, cooled & cubed 1 (14 ounce) can quartered marinated[...]
Source: food.com1 lb cheese tortellini 2 cups half-and-half 2 tablespoons flour 2 tablespoons butter 1 egg yolk 1 cup grated parmesan cheese 1 dash freshly-grated nutmeg 4[...]
Source: food.com1 lb mild breakfast sausage 1 lb hot breakfast sausage 1 cup zucchini , chunked 1 cup summer squash, chunked 2 garlic cloves , smashed 1/2 cup onion , chopped[...]
Source: food.com8 ounces tortellini 1/2 lb salami, sliced 5 ounces pimento stuffed olives 1/2 cup Italian salad dressing 1 Cook tortellini to desired doneness as directed on[...]
Source: food.com20 ounces refrigerated cheese tortellini 1/2 cup unsalted butter 3 tablespoons chopped fresh sage leaves (or 3/4 t. dried ground sage OR 3 t. dried crumbled[...]
Source: food.com18 -19 ounces cheese tortellini 8 ounces good quality feta cheese , cut into 1/2-inch cubes 1 cup pitted black olives , broken into 1/4-inch to 1/2-inch[...]
Source: food.com