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Found 12 recipes
1 ounce dried porcini mushrooms 2 (8 ounce) packages cheese tortellini (such as Barilla) 2 tablespoons butter 1 cup sliced shallot 4 teaspoons chopped fresh[...]
Source: food.com1 link Johnsonville® Three-Cheese Italian Style Sausage (from 13.5 oz. pkg.), thinly sliced 2 tablespoons olive oil 1 medium onion, cut into 1/4-inch[...]
Source: allrecipes.com20 ounces refrigerated cheese tortellini 1/2 cup unsalted butter 3 tablespoons chopped fresh sage leaves (or 3/4 t. dried ground sage OR 3 t. dried crumbled[...]
Source: food.com1 1/2-2 lbs tortellini, meat filled 1 chicken breast , pre-cooked & cut into bite size pieces 2 slices pancetta , thick sliced & cut into small slices 2[...]
Source: food.com26 ounces pasta sauce 20 ounces fresh spinach and cheese tortellini 1 tablespoon dried basil 16 ounces frozen chopped broccoli 1 Pour half a cup of the pasta[...]
Source: food.com1 lb cheese tortellini 2 cups half-and-half 2 tablespoons flour 2 tablespoons butter 1 egg yolk 1 cup grated parmesan cheese 1 dash freshly-grated nutmeg 4[...]
Source: food.com1 1/2 tablespoons olive oil 2 tablespoons minced shallots 3 cups coarsely chopped wild mushrooms (portobello, crimini, shiitake) 1 1/2 cups vegetable broth[...]
Source: food.com2 (8 ounce) packages dried cheese-filled tortellini 3 tablespoons finely chopped red onions 2 tablespoons finely chopped shallots 1 tablespoon butter 2 cups[...]
Source: food.com2 tablespoons olive oil 4 slices bacon , finely chopped 1 medium onion , finely chopped 2 medium carrots , finely chopped 2 stalks celery , finely chopped 2[...]
Source: food.com1 lb sweet sausage, loose, not in casing 1 large onion , diced small 2 tablespoons chopped garlic 1/2 lb mushroom , sliced 1 quart heavy cream 4 ounces tomato[...]
Source: food.com1 1/4 lbs cheese tortellini, cooked 1/8 cup fresh parsley , chopped for topping 1/8 cup parmesan cheese , Freshly-grated for topping 1/4 cup olive oil 2 large[...]
Source: food.com20 ounces refrigerated cheese tortellini 1/2 cup unsalted butter 3 tablespoons chopped fresh sage leaves (or 3/4 t. dried ground sage OR 3 t. dried crumbled[...]
Source: food.com