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Fudge - With greens

Found 10 recipes

TYPE OF RECIPE

DIFFICULTY LEVEL

SITES & BLOGS

Hot Fudge Sauce

3 tablespoons cocoa 2 tablespoons butter 1/3 cup boiling water 1 cup sugar 2 tablespoons light corn syrup 1 teaspoon vanilla extract 1 Combine the cocoa and[...]

Source: food.com
Fudge Frosting

2 cups sugar 1/4 cup light corn syrup 1/2 cup milk 1/2 cup shortening 2 ounces unsweetened chocolate, cut up (or 6 TBSP.cocoa plus 4 tsp. shortening) 1/4[...]

Source: food.com

Hot Fudge Sauce

2 unsweetened chocolate squares 1/2 cup water 1 cup sugar 1/2 cup karo corn syrup 1/8 teaspoon salt 1 teaspoon vanilla 1 In saucepan over low heat, melt[...]

Source: food.com
Hot Fudge Sauce

3/4 cup sugar 1/2 cup unsweetened cocoa 2/3 cup evaporated milk 1/3 cup light corn syrup 1/3 cup butter 1 teaspoon vanilla 1 In a medium sauce pan, combine[...]

Source: food.com
Fudge Stripe Cookie Fruit Salad

1 pint strawberry , sliced 2 bananas , sliced 1 cup pineapple tidbits (drained) 1 Mix mixture B together in large bowl. 2 Add Mixture A to mixture B. 3 Just[...]

Source: food.com
Fudge Crinkles

1 (18 1/4 ounce) box devil's food cake mix (Betty Crocker Super Moist suggested) 1 (300 g) package soft silken tofu 1/4 cup water 1 Preheat oven to 350°.[...]

Source: food.com
Hot Fudge Sauce, Soda Shop Style

1 1/4 cups dark chocolate , melted 1/2 cup cocoa powder 3/4 cup water 1/2 cup unsalted butter 1 cup sugar 3 tablespoons light corn syrup 1/2 teaspoon salt 1[...]

Source: food.com
Hot Fudge

12 ounces semi-sweet chocolate chips (the better quality the better the fudge) 14 ounces sweetened condensed milk 14 ounces corn syrup 1/2 lb butter 1 In a[...]

Source: food.com
Fudge Macaroons

1 tablespoon margarine 2/3 cup evaporated milk 3/4 cup sugar 1 teaspoon vanilla 1 (6 ounce) package chocolate chips 1 1/4 cups desiccated coconut 2 cups corn[...]

Source: food.com
Hot Fudge Sauce

1/2 cup cocoa 1 cup sugar 1 cup light corn syrup 1/2 cup condensed milk 2 tablespoons butter 1/4 teaspoon salt 1 teaspoon vanilla 1 Combine everything, except[...]

Source: food.com

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