Gingerbread - With greens

2 cups whole wheat flour whole grain 1/4 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 2 cups bran 3 teaspoons ginger or to taste 1 teaspoon[...]

½ cup self-raising flour ½ cup all-purpose (plain) flour ¼ tsp baking soda (bicarbonate of soda) 1 tsp ground ginger ½ tsp ground cinnamon ¼ tsp ground nutmeg[...]

These gingerbread cupcakes are by Jo Lynne at the blog Carpe Cupcakes , who's participating in Foodbuzz's Project Food Blog (click to find out how you can[...]

I am a firm believer that anything with glitter is inherently more cheerful than anything without. Sure, there are times when it's not appropriate (like on an[...]

from Lots of Sprinkles via Flickr This recipe is from the Belleville News Democrat comes this gingerbread cupcake recipe, originally published in Gourmet[...]

#fullpost{display:inline;} Can someone explain to me what happened with the Anglican Communion? In 1534, Henry the Eighth split the Church of England from the[...]

I’ve been baking lots of cookies lately – these books have been at my kitchen counter all the time – but I wanted something else for the[...]

So I decided to grab the hot weather by the horns and make Christmas tartlets anyway , but with my dried fruit stash reduced to a sad handful I dropped the[...]

Spices are ingredients I love – to the point of buying a cookbook devoted to them – and I use them throughout the year, but this time of the year[...]

I got hypnotized by this tart when I first saw it on the DH mag – it looked so beautiful and delicious! My first thought was to make it at the end of[...]

My last holiday post almost turned out like a big FAIL: after baking these delicious and oh, so tender madeleines I decided to deep them on a chocolate glaze[...]

My friend Ana Elisa’s adventure in making torrone reminded me of how much work these caramels were: it took forever for the mixture to achieve the[...]

1 1/4 cups flour, all-purpose 1 1/2 teaspoons ginger ground * 1 teaspoon cinnamon 1/4 teaspoon cloves ground * 1/2 teaspoon allspice * 1/4 teaspoon salt 1/2[...]

We love our gingerbread cookies around here. Poor, neglected gingerbread....it only gets trotted out in December, but it's so, so good. How about a summery[...]

Do you know what search term brings people to Bake at 350 more than any other? "Hostess Cupcakes" or "Homemade Hostess Cupcakes." I made them last year for[...]