Gingerbread

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> Spiced Nut Streusel 2 1/2 cups all-purpose flour 1/3 cup chopped crystallized ginger 3/4[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1/2 cup butter, softened 1/2 cup sugar 1/2 cup firmly packed dark brown sugar 2 large eggs 2[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3/4 cup molasses 1/2 cup salad oil 1/3 cup firmly packed brown sugar 1 large egg About 2 3/4[...]

2 cups light cream 1 cup milk 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1/8 teaspoon freshly ground nutmeg 1 ounce fresh ginger , peeled and sliced[...]

5 large eggs , separated 1/2 cup molasses 1/4 cup dark brown sugar , plus 1/3 cup dark brown sugar 2 tablespoons finely grated fresh ginger 3/4 cup cake flour[...]

EVERY year, I say I'm going to make gingerbread cookies more often. And every year, I forget. But I'm making these again next week (and quite possibly the[...]

Gingerbread Recipe Ingredients: 1 cup all-purpose flour , sift before measuring 1 teaspoon baking soda 1/4 teaspoon salt 2 teaspoons cinnamon 1 teaspoon[...]

2 cups whole wheat flour whole grain 1/4 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 2 cups bran 3 teaspoons ginger or to taste 1 teaspoon[...]

These gingerbread cupcakes are by Jo Lynne at the blog Carpe Cupcakes , who's participating in Foodbuzz's Project Food Blog (click to find out how you can[...]

from Lots of Sprinkles via Flickr This recipe is from the Belleville News Democrat comes this gingerbread cupcake recipe, originally published in Gourmet[...]

#fullpost{display:inline;} Can someone explain to me what happened with the Anglican Communion? In 1534, Henry the Eighth split the Church of England from the[...]

I’ve been baking lots of cookies lately – these books have been at my kitchen counter all the time – but I wanted something else for the[...]

So I decided to grab the hot weather by the horns and make Christmas tartlets anyway , but with my dried fruit stash reduced to a sad handful I dropped the[...]

Spices are ingredients I love – to the point of buying a cookbook devoted to them – and I use them throughout the year, but this time of the year[...]

I got hypnotized by this tart when I first saw it on the DH mag – it looked so beautiful and delicious! My first thought was to make it at the end of[...]